Category : Salads

Eggplant with Sautéed Tomato and Garlic

This is one of my absolute most favorite dishes from my recent trip to beautiful Italy. In my experience with cooking eggplant (other than my delicious recipe for Eggplant No-Parm Sliders) – I find it’s often hard to cook and […]

Fresh Summer Salad

We love summer salads. They’re light (so they won’t leave you feeling weighed down) but they’re loaded with healthy and tasty ingredients. This salad in particular is made with garden-fresh ingredients (we chose organic ones, and whenever you can, you […]

Maple Sriracha Brussels Sprouts

This delicious recipe was inspired by one of my absolute favorite places- Dig Inn. They make the most delicious (rather addicting!) maple sriracha brussels sprouts- so I thought I’d see if I could take chance at trying to make them […]

Easy Roasted Delicata Squash

Meet my new favorite veggie to roast- delicata squash. It’s so delicious and also SO easy (and we know that I’m a fan of easy-to-make veggies and dishes!). I’ve made so many different types of squash but this one was […]

Cucumber Tomato Salad

Salads are my favorite food group- however, sometimes it gets boring to always have a salad sitting on a bunch of leaves. So to mix it up, I used my spiralizer (a knife is fine too) to slice thin this cucumber really […]

Maple Beet and Spinach Salad

This delicious maple beet and spinach salad was inspired by a recent trip to Lake Louise, Alberta, Canada and quickly became my absolute favorite dish to order. This salad is loaded with nutrients due to the spinach and beets (I […]

Hearty Kale Salad

This hearty kale salad is an all-time favorite of mine and is inspired by a salad made at Whole Foods here in New York City. This salad is particularly delicious due to the addition of the roasted sweet potato and […]

Carrot and Avocado Salad

Just in time for fall… a salad that you can enjoy either cool or warm! Lately I’ve been totally obsessed with roasted carrots- on everything. They’ve shown up as a means for dipping hummus, in salads, and even on their […]