Skip to main content

Spring Power Bowl Salad

We love powerful meals,

especially those that are powerful due to their awesome source of vitamins and minerals- like this yummy salad bowl. I made this powerful power bowl salad for Paul on a day when I didn’t have a whole lot of food in the house, and it was a REAL winner. Alone some of these ingredients can feel boring, but together they pack a powerful punch.

This salad bowl has a base of kale and spinach, and is topped with yellow carrots, avocado, black beans, sweet potato, red cabbage and some sun-dried tomatoes. This bowl is a great source of brain-healthy nutrients like folate, b vitamins, iron and potassium. This bowl is also super easy to make and modify. Add your favorite protein on top to make it a really complete meal (though it’s pretty awesome as it is!). If you’re able, please try to make the ingredients of this salad organic!

Spring Power Bowl Salad

Prep time: 10 minutes

Total time: 10 minutes

Makes: 1 serving



  • 1 cup kale, de-stemmed, ripped into smaller pieces
  • 1 cup spinach
  • 1 yellow (or any color) carrot, chopped
  • 1/2 avocado, sliced
  • 1/3 cup black beans, washed and drained
  • 1/3 cup red cabbage, chopped
  • 1/2 small sweet potato (about 1/2 cup), cubed (I cooked this one in the microwave :))
  • 2 Tbsp sun-dried tomatoes


  • 1 Tbsp apple cider vinegar
  • 1 tsp fresh lemon juice
  • 1 Tbsp extra virgin olive oil
  • Salt and pepper to taste


  1. Wash and prepare the ingredients of the salad and assemble in the serving dish.
  2. In a separate bowl, mix together the ingredients of the dressing.
  3. Pour the dressing over the salad and mix together.
  4. Serve and enjoy!

Want more salads? Click here!