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Baked Blueberry Oatmeal BarsYUM!

I’ve been out of the kitchen for a bit now, and with fall fast approaching I’m feeling re-inspired to get back to baking.

First up, these delicious baked blueberry oatmeal bars. These are gluten free, dairy free, and nut free (great for a school lunch too). I’ve added extra plant-based protein to make them more filling, and can’t wait for you to try.

To add a little extra UMPH, I added some frozen blueberries, but like most of my recipes, you can add what you like/leave out what you don’t like! Originally I had also planned on adding more fruit, but wanted to keep these super simple, so here they are.

Enjoy these as a snack, a part of any meal or however you like!

Baked Blueberry Oatmeal Bars

Love these baked blueberry oatmeal bars, they're delicious and super easy to make!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes


  • 2 cups rolled oats
  • 2 cups boiling water
  • 1 Tbsp honey
  • 3 flax eggs (1 Tbsp flaxseed + 3 Tbsp water)
  • 1 cup water
  • 2 Tbsp chia seeds
  • 2 scoops protein powder (you pick-we used Orgain)
  • 4 Tbsp coconut shreds (large tablespoons)
  • 1/2 cup blueberries fold in


  • Preheat the oven to 375 degrees F
  • Boil the water, and pour over the oats- allow them to sit for 10 minutes
  • In a separate bowl mix together the flax egg, the honey and the water- let it all sit together
  • Once the flax egg has sat (about 3 minutes) and all wet ingredients are mixed, add the other ingredients- chia seeds, protein powder, and coconut shreds.
  • Stir both mixtures together and pour into the soaking oats. Mix together thoroughly
  • Fold in blueberries
  • Pour the entire mixture into a lightly greased baking dish (9 x 13) and place into the oven
  • Bake for 30 minutes
  • Remove from oven, allow to cool and then cut
  • Serve and enjoy
Course: Breakfast, Dessert, Snack
Cuisine: all natural, gluten free, nut free, vegan
Keyword: allergy friendly, breakfast, Gluten Free, gluten free breakfast, healthy dessert, healthy snack

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