Roasted Carrot and Avocado Salad
This tasty vegan salad is great for summer or winter. Made with roasted carrot and fresh avocado, it's a great dish to add to any main meal. Allergy friendly as well.
Servings: 2
Ingredients
- 4-5 carrots, peeled and chopped into rounds
- 1 tbsp olive oil
- 1/2 avocado, cut up into cubes
- Dash salt
- Dash pepper
Instructions
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- Wash, chop and prepare carrots and place onto the baking sheet.
- Pour olive oil, salt and pepper over the carrots and mix gently with your hands.
- Place the tray into the oven and bake for 20-30 minutes or until carrots are soft and lightly browned (stir about every 10 minutes).
- Remove tray from oven and allow carrots to cool slightly.
- Place carrots into bowl and add avocado to dish, then sprinkle a touch more salt and pepper for flavor.
- Serve and enjoy!