Print Recipe

Cuban Mojo Marinade

Total Time15 mins


  • 3/4 cup extra virgin olive oil
  • 1 Tbsp orange zest
  • 1/4 cup fresh orange juice (squeeze)
  • 1/2 cup fresh lime juice
  • 1 cup cilantro, finely chopped
  • 1/4 cup lightly packed mint leaves
  • 6 cloves garlic, minced
  • 1 1/2 Tbsps oregano, dried
  • 3 Tbsp ground cumin
  • pinch salt
  • pinch pepper


  • In a bowl, combine all the ingredients and whisk together (you can also mix in a food processor until smoothly combined)
  • Marinate your fave veggies, meat or anyting you like in there! (you can also use this as a dressing too)
Course: dairy free, dinner, gluten free, grilling, lunch
Cuisine: all natural, dairy free, marinades
Keyword: allergy friendly, dinner, lunch, vegan