Chickpea Salad
This delicious recipe is easy to make and perfect for the summer. It is vegan, gluten-free, and packed with flavor.
Servings: 4
Ingredients
- 2 can chickpeas
- 1 avocado (ripe)
- ½ red onion chopped
- 3-4 sticks celergy chopped
- 4-5 carrots chopped
- ½ cup dill (fresh) chopped
- 1-2 tsp hot sauce ( I used yellowbird serrano)
- 1 tsp salt
- 1 juice of lemon
- ground pepper to tate
- 1 tortilla (optional)
- 1 tbsp ground mustard (optional)
- lettuce (optional)
Instructions
- Strain and wash chickpeas
- Peel and chop onion
- Peel and chop carrots
- Chop celery
- Chop dill
- Add chickpeas, avocado, and lemon juice to a large bowl and mash - leaving some chunks
- Fold in the onion, celery, carrot, and dill
- Add salt, pepper, and hotsauce. Mix well
- Option to serve on gluten-free tortilla with stone ground mustard and lettuce