Roasted Acorn Squash Soup
Ingredients
- 1 onion, chopped
- 1 tbsp garlic, minced
- 1 clove garlic
- 1 cup roasted acorn squash
- 1/2 apple, chopped
- 1 tbsp olive oil
- 3 sprigs thyme
- 1 sage leaf
- 3/4 cup water
- 3/4 cup chicken broth (full salt)
- salt & pepper
Instructions
- Heat a stock pot over medium heat- add onion, garlic, squash, olive oil, apple. Sauté for 10 mins until contents are soft and warm.
- Add the herbs. Continue to sauté for 2-3 mins.
- Add liquid. Continue to cook on medium heat, until it’s visibly hot. Then simmer for 10-15 minutes.
- Blend or food process. It shouldn’t be super thin liquid, but should have a bit of texture.
- Serve and enjoy!