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Gluten Free Sugar Cookies

I love these delicious cookies! They're vegan, gluten free and super easy to make
Servings: 10
Prep Time5 minutes
Cook Time20 minutes
Total Time30 minutes

Ingredients

  • 1 15 oz can chickpeas, drained and rinsed
  • 1/2 cup coconut flour
  • 1/4 cup sugar (coconut, cane sugar)
  • 3 Tbsp coconut oil, melted
  • 1 tsp vanilla extract
  • pinch salt
  • 1/2 tsp baking powder
  • 3/4 cup dark chocolate chips (optional)

Instructions

  • Preheat the oven to 350 and grease a cookie sheet
  • Process the chickpeas, coconut oil and vanilla in a food processor or blender until the batter is smooth
  • Add in the sugar, coconut flour, salt, baking powder and blend until the batter is smooth
  • Fold in the optional chocolate chips (we didnt include)
  • Using a tablespoon make the dough into cookies and flatten gently
  • Bake the cookies until the edges start to crack and the top is light brown
  • Cool, then serve and enjoy
Course: cookies, Dessert, Snack
Cuisine: all natural, dairy free, gluten free, healthy, vegan
Keyword: gluten free cookies, healthy cookies, vegan cookies