Easy Turkey Veggie Soup
I love this easy turkey veggie soup! It's a household fave in my house.
Servings: 6
Ingredients
- 2 tbsps olive oil, divided
- 1 lb ground turkey
- 1 large onion, chopped
- 4 large carrots, peeled and chopped
- 4 stalks celery, chopped
- 1 cup cauliflower rice (optional)
- 1 cup shredded broccoli stalks (optional)
- 1 16 oz carton chicken broth
- 16 oz water
- basil
- oregano
- salt and pepper to taste
Instructions
- Heat the large stock pot over medium heat, add olive oil
- To the stock pot, add the chopped onion, cook until translucent
- In a separate pot heat the other tbsp of olive oil, add the turkey and saute until cooked (10 minutes)
- While the turkey is cooking, add the chopped carrot, celery, and other ingredients to the soup (except the liquid)
- Sauté it all together- until the veggies are soft
- Add the broth/ water/ and turkey, as well as the herbs and salt and pepper
- Lower the heat of the pot and simmer for 15-20 minutes
- Serve and enjoy!