We love this festive spin on healthy chia seed pudding.
Servings: 2
Prep Time5 minutesmins
Cook Time2 hourshrs
Ingredients
1/4cupchia seeds
1cupunsweetened vanilla almond or hemp or coconut milk
1Tbsp molasses
1/2tspcinnamon
1/2tspground ginger
1/4tspcloves
pinchallspice
Instructions
Add all ingredients to a small blender (such as Magic Bullet or Vitamix) (if you dont have a blender add all ingredients to jar and whisk together well until evenly combined)
Blend until fully combined, making sure there are no clumps of chia seeds
Let sit in the fridge for at least 1 hour, or overnight until seeds have gelled and the texture is thick
Enjoy!
Course: Breakfast, Dessert, Snack
Cuisine: all natural, gluten free, healthy, healthy food, vegan