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Gingerbread Chia Seed Pudding

We love this festive spin on healthy chia seed pudding.
Servings: 2
Prep Time5 mins
Cook Time2 hrs


  • 1/4 cup chia seeds
  • 1 cup unsweetened vanilla almond or hemp or coconut milk
  • 1 Tbsp molasses
  • 1/2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp cloves
  • pinch allspice


  • Add all ingredients to a small blender (such as Magic Bullet or Vitamix) (if you dont have a blender add all ingredients to jar and whisk together well until evenly combined)
  • Blend until fully combined, making sure there are no clumps of chia seeds
  • Let sit in the fridge for at least 1 hour, or overnight until seeds have gelled and the texture is thick
  • Enjoy!
Course: Breakfast, Dessert, Snack
Cuisine: all natural, gluten free, healthy, healthy food, vegan
Keyword: Gluten Free, healthy food, healthy snack, holiday food, holidays, rice crispy treat, vegan