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Simple Carrot Soup

Prep Time20 mins
Cook Time10 mins


  • 2 cups carrots peeled and chopped steamed
  • 8 oz chicken or vegetable broth
  • 8 oz water
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch basil
  • 1 pinch oregano


  • Peel and chop the carrots
  • Steam the carrots, until soft
  • Add the carrots and liquid to the blender, in addition to the herbs/spices/salt and pepper
  • Blend until homogenous, heat on stovetop until warm, or microwave
  • Serve and enjoy! (Store in the fridge)
Course: all natural, Appetizer, Snack, Soup, vegan
Cuisine: all natural, gluten free, vegan
Keyword: allergy friendly, dairy free, vegan