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Pumpkin Chickpea Blondies

We love these chickpea blondies! Gluten free grain free and so delicous!
Servings: 8
Prep Time10 mins
Cook Time45 mins


  • 1 15 oz box chickpeas, rinsed and drained
  • 1 can unsweetened pumpkin puree
  • 2 Tbsp coconut oil
  • 1/2 cup coconut flour
  • 1 tsp vanilla extract
  • 1/4 cup maple syrup
  • 2-3 scoops plant based protein (30 grams or so)
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 3 Tbsp chia seeds
  • 1/4 cup chocolate chips


  • Preheat the oven to 350 and grease an 8x8 glass dish 
  • Combine all the ingredients in a food processor (or strong blender- I used a vitamix) - except the chocolate chips- blend until smooth 
  • Pour batter into dish and flatten using a spatula 
  • Bake for 40 minutes or until they aren’t goopy (it took me 40-45 minutes)
  • Remove from oven and allow to cool, before eating! Or put on your other breakfast items!
  • Store in fridge (I think it keeps them better!)
Course: Breakfast, Dessert, Snack
Cuisine: gluten free, vegan
Keyword: allergy friendly, Gluten Free, healthy, healthy dessert, vegan