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Vegan Banana Bread

This vegan banana bread is delicious, flavorful, and an easy make for any meal or snack. Enjoy with your favorite toppings!
Servings: 8
Prep Time10 mins
Cook Time50 mins
Resting time15 mins
Total Time1 hr
Author: Isabel Smith Nutrition

Ingredients

  • 3 Bananas, ripe and mashed
  • 2 Cups Almond flour
  • 2 Tbsp Coconut sugar
  • 2 Tbsp Maple syrup
  • 1 Tbsp Almond butter
  • 1/2 Cup Chia seeds
  • Dash Cinnamon
  • 1 Tsp Baking soda
  • 1 Tbsp Vanilla extract

Instructions

  • Preheat the oven to 350 degrees Fahrenheit 
  • Line a bread pan with parchment paper (we used an 8 1/2 inch pan)
  • In a mixing bowl, mix together all ingredients- until well mixed (use a spoon or a wooden spoon - not a blender)
  • Pour the batter into the loaf pan and spread evenly
  • Place the pan into the oven and bake for 45-50 minutes (or until a  toothpick comes out clean and/or the bread is golden brown).
  • Remove form oven and allow to rest for 15 minutes- before cutting and serving
Course: Breakfast, Snack
Cuisine: egg free, gluten free, paleo, vegan
Keyword: allergy friendly, breakfast, Gluten Free