In a medium mixing bowl- mix together, banana, quinoa flour, eggs, almond milk, water, extract cinnamon and dash of salt; mix until homogenous- use an electric mixer or simply use a fork or whisk and some good old-fashioned elbow grease.
Heat a medium frying pan over medium heat for 1 minute.
After 1 minute, add the cooking spray then let the pan heat for another 2-3 minutes.
Once the pan is heated, pour the batter into 3-4” pancakes on the griddle.
Cook the pancakes for 4-5 minutes, until the edges of the pancakes are cooked, then flip and continue to cook for another 2-3 minutes. Pancakes should be golden brown when cooked.
Drizzle a touch of maple syrup or honey and add fruit if desired.
Serve and enjoy!