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Easy Gluten Free Pancakes

Try these easy gluten free pancakes as a breakfast item or as a snack. 
Prep Time5 mins
Total Time20 mins


  • 1 banana, mashed
  • 1/2 cup quinoa flour
  • 2 eggs
  • 1/4 cup almond milk
  • 1/8 cup water
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • Dash salt


  • In a medium mixing bowl- mix together, banana, quinoa flour, eggs, almond milk, water, extract cinnamon and dash of salt; mix until homogenous- use an electric mixer or simply use a fork or whisk and some good old-fashioned elbow grease.
  • Heat a medium frying pan over medium heat for 1 minute.
  • After 1 minute, add the cooking spray then let the pan heat for another 2-3 minutes.
  • Once the pan is heated, pour the batter into 3-4” pancakes on the griddle.
  • Cook the pancakes for 4-5 minutes, until the edges of the pancakes are cooked, then flip and continue to cook for another 2-3 minutes. Pancakes should be golden brown when cooked.
  • Drizzle a touch of maple syrup or honey and add fruit if desired.
  • Serve and enjoy!
Course: Breakfast, Snack
Cuisine: dairy free, gluten free, vegetarian
Keyword: allergy friendly, clean eating, Gluten Free, pancakes