Vegan GF Corn Bread
Still homemade, but uses a mix to help us out!
Servings: 8
Ingredients
- 1 package Bob's Red Mill GF cornbread mix
- 1.5 cups hemp milk (unsweetened)
- 2 flax eggs 1 flax egg = 1 Tbsp ground flax + 2.5 Tbsp water
- ½ cup avocado oil
Instructions
- Preheat the oven to 375
- Grease a pan- we used a 9" cake pan, which turned out brilliantly; but you can use a 9x9 or another size pan (metal preferably)
- Mix all ingredients together, pour into pan
- Cook for 25 minutes (we did 30 because the bread was thick)
- Remove from oven, allow to cool and serve with your favorite meal/ spread