Preheat the oven to 400 degrees F, and grease a cookie sheet with coconut oil
Melt the coconut oil and almond butter (I do it together in a little bowl in the microwave for about 20 seconds). Set aside.
In a mixing bowl, combine the mashed banana, pumpkin, tiger nut flour, coconut, vanilla extract, salt and pumpkin pie spice, and melted coconut oil and almond butter- mix together until a dough forms (if the dough is too wet add a little more coconut).
Fold in the chocolate chips until homogenous (or so).
Form the cookies into balls (or blobs) using a tablespoon.
Bake the cookies for 10-12 minutes or until lightly browned.
Set aside to cool and then serve and enjoy!