Print Recipe

Chimichurri Marinade

Total Time10 mins


  • 1/2 cup red wine vinegar
  • pinch salt
  • 4 cloves garlic, chopped
  • 2 cups fresh cilantro
  • 1 cup fresh parsley
  • 2 Tbsp oregano (fresh or dried)
  • pinch pepper
  • 3/4 cup extra virgin olive oil


  • Combine the vinegar, salt, and garlic in a medium bowl and let stand aside for 5-10 minutes while you prepare the rest

Next, stir in the cilantro, parsley, and oregano.

  • Next, whisk in the oil using a fork
  • Marinade the meat or veggies and allow to sit for a number of hours to soak in all of the flavor
Course: all natural, bbq, dinner, grilling, lunch, vegan
Cuisine: healthy, plant based, vegan
Keyword: bbq, dinner, july 4th, lunch, marinades, salad dressing, summer