Print Recipe

Asian Teriyaki Marinade

Total Time15 mins


  • 1/2 cup coconut aminos
  • 1/3 cup honey
  • 2 Tbsp rice vinegar
  • 2 Tbsp orange zest
  • 1 clove garlic, minced
  • 1 Tbsp ginger, dried and powdered


  • Combine all ingredients in a bowl (or blender) and blend thoroughly
  • Use uncooked to marinade your favorite vegetables or protein; or add to a saucepan and heat for 2-3 minutes until warm and then serve as a sauce
Course: asian, dinner, entree, gluten free, grilling, lunch
Cuisine: American, asian, healthy
Keyword: easy recipe, Gluten Free, healthy, vegan