Print Recipe

Italian Marinade

Servings: 4

Ingredients

  • 1/2 cup white wine
  • 1/2 cup lemon juice
  • 2 Tbsp olive oil
  • 1 Tbsp minced onion
  • 1 Tbsp minced garlic
  • Pinch black peppercorn
  • 1 Tbsp oregano (dried)
  • 1 Tbsp basil (dried)
  • 1 Tbsp thyme (dried)
  • Pinch salt
  • 1 Tbsp dried onion powder

Instructions

  • Combine all ingredients in a small mixing bowl- and whisk together
  • Use as a marinade for your veggies, or meat- marinade for at least 30-60 minutes for the most flavor
Course: dinner, grilling, lunch, marinade
Cuisine: all natural, herbas, Italian, marinades
Keyword: dairy free, Gluten Free, italian