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Nut Free Chocolate Chip Cookies

These gluten free nut free vegan chocolate chip cookies are SO good! Try them out.
Servings: 10
Prep Time5 mins
Cook Time25 mins
Total Time30 mins


  • 2 whole bananas, mashed
  • 1/2 tsp baking soda
  • 4 Tbsp Water
  • 1 tsp chia seed, ground
  • 1/2 cup tiger nut flour
  • 1/4 cup tapioca flour
  • 1/4 cup coconut flour
  • 1 tsp coconut oil
  • 1/3 cup chocolate chips (we used keto ones) folded in


  • Preheat the oven to 350 degrees
  • In a bowl, combine the ingredients (all but the chocolate chips)- and mix together until combined (not homogenous)
  • Next fold in the chocolate chips (we used Lily's chocolate chips!)
  • Spray (with your choice of spray) gently a pan to prepare for baking
  • Make the dough into 1-2" round balls and place on tray
  • Bake for 25 minutes or until golden brown, then allow to cool and serve and enjoy!
Course: cookies, Dessert, gluten free, nut free, vegan
Cuisine: gluten free, dairy free, cookies, dessert, vegan
Keyword: cookies, Gluten Free, nut free, vegan