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3 Ingredient Rice Crispy Treats

We love these EASY vegan, nut free, gluten free, rice crispy treats, no baking required!
Servings: 12
Prep Time10 minutes
In the fridge20 minutes
Total Time30 minutes
Author: Isabel Smith Nutrition

Ingredients

  • 3 Tbsp coconut oil
  • 1 bag mini marshmallows we used Dandies
  • 4 cups puffed rice cereal we used Nature's Path

Instructions

  •  Melt the coconut oil over medium heat in a sauce pan (low heat)
  • Added the marshmallows to the pan- stir until melted (5 minutes)
  • Add the cereal and fold it through the melted mixture
  • Put the goo in a ceramic baking dish then cooled in the fridge for 20-30 minutes 
  • Cut and eat! 
Course: dairy free, Dessert, gluten free, nut free, vegan
Cuisine: comfort food, dessert, snack
Keyword: allergy friendly, gluten free dessert, rice crispy treat, vegan, vegan dessert