Nut Free Double Chocolate Cookies
These yummy nut free, vegan double chocolate cookies are EASY and yummy. Make them!
Ingredients
- 1 cup Tigernut Flour
- 1/3 cup sunflower butter
- 1/3 cup coconut oil- melted
- 1 pinch sea salt
- 1/2 tsp cinnamon
- 2 Tbsp Tbsp monk fruit sweetener (or sweetener of choice)
- 2 Tbsp coconut sugar
- 1/3 cup chocolate chips (or more!)- separate
- 1 tsp vanilla
- 3/4 banana, mashed
Instructions
- Preheat the oven to 350 degrees Farenheit
- Grease a cookie tray with a little coconut oil (we used a paper towel)
- First, combine all dry ingredients into a bowl and combine
- Begin to add the wet ingredients on top of the dry ones- mashed banana, nut butter, 2 tbsp melted chocolate chips, coconut oil, vanilla - mix together with a fork or whisk (or something similar)
- Next fold in the chocolate chips.With a spoon (or your hands!) make 1 inch balls with the dough
- Bake for 15-20 minutes, or until golden brown (but not burnt). Remove from the oven, and allow to cool
- Serve and enjoy!