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Nut Free Double Chocolate Cookies

These yummy nut free, vegan double chocolate cookies are EASY and yummy. Make them!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Author: Isabel Smith Nutrition

Ingredients

  • 1 cup Tigernut Flour
  • 1/3 cup sunflower butter
  • 1/3 cup coconut oil- melted
  • 1 pinch sea salt
  • 1/2 tsp cinnamon
  • 2 Tbsp Tbsp monk fruit sweetener (or sweetener of choice)
  • 2 Tbsp coconut sugar
  • 1/3 cup chocolate chips (or more!)- separate
  • 1 tsp vanilla
  • 3/4 banana, mashed

Instructions

  • Preheat the oven to 350 degrees Farenheit
  • Grease a cookie tray with a little coconut oil (we used a paper towel)
  • First, combine all dry ingredients into a bowl and combine
  • Begin to add the wet ingredients on top of the dry ones- mashed banana, nut butter, 2 tbsp melted chocolate chips, coconut oil, vanilla - mix together with a fork or whisk (or something similar)
  • Next fold in the chocolate chips.With a spoon (or your hands!) make 1 inch balls with the dough
  • Bake for 15-20 minutes, or until golden brown (but not burnt). Remove from the oven, and allow to cool
  • Serve and enjoy!
Course: Dessert
Cuisine: comfort food, dairy free, gluten free, grain free
Keyword: dairy free, dessert, Gluten Free, gluten free dessert, grain free, healthy, paleo, vegan cookies, vegan dessert