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1 Minute Milk Chocolate Cake Mug {vegan and paleo}
This yummy dessert is easy to make and is also a perfect snack. Top with your favorite ice cream or whipped cream.
Servings:
1
Prep Time
5
minutes
mins
Cook Time
2
minutes
mins
Total Time
7
minutes
mins
Ingredients
1/2
Tbsp
almond butter, melted
1/2
Tbsp
coconut oil, melted
2
Tbsp
canned pumpkin
1
tsp
vanilla extract with stevia
1
Tbsp
almond milk
1
Tbsp
coconut flour
1
tsp
cocoa powder
1
Pinch
baking powder
1/2
Tsp
Apple cider vinegar
Instructions
In a glass dish melt the coconut oil and almond butter- stir together
Add the rest of the ingredients and mix until homogenous
Pour the ingredients into a lightly greased ramekin
Microwave the ramekin for 60-90 seconds - then allow to cool before eating
Top with your favorite toppings and enjoy!
Course:
Dessert, Snack
Cuisine:
chocolate, dairy free, dessert, gluten free, sweets
Keyword:
allergy friendly, clean eating, dessert, Gluten Free, keto, paleo