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Maple Sriracha Brussels Sprouts

I'm obsessed with brussels sprouts and this recipe is super tasty, but easy to make and your guests will certainly enjoy it too. Made with a few ingredients, this recipe won't disappoint!
Servings: 4
Prep Time10 mins
Cook Time20 mins
Total Time30 mins


  • 2 cups Brussels sprouts, halved then sliced a little thinner (allows for quicker cooking)
  • 1 Tbsp avocado oil
  • 2 Tbsp sriracha sauce
  • 1 Tbsp maple syrup


  • Wash and prepare the Brussels sprouts.
  • Heat a medium frying pan over medium heat and add the avocado oil - allowing the oil to heat for 1-2 minutes.
  • Add the Brussels sprouts to the hot pan and continue to stir every few minutes for 8-10 minutes- they'll start to get soft.
  • When the Brussels sprouts are starting to get soft, add the sriracha and maple and continue to stir every few minutes- until the Brussels sprouts are soft all the way through. Add a dash of salt and pepper to taste.
  • Remove from heat, serve and enjoy!
Course: Side Dish
Cuisine: dairy free, gluten free, vegan, vegetarian
Keyword: allergy friendly, brussles sprouts, dairy free, easy recipe, Gluten Free, Plant-Based, side dish, veggies