Maple Sriracha Brussels Sprouts
I'm obsessed with brussels sprouts and this recipe is super tasty, but easy to make and your guests will certainly enjoy it too. Made with a few ingredients, this recipe won't disappoint!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 2 cups Brussels sprouts, halved then sliced a little thinner (allows for quicker cooking)
- 1 Tbsp avocado oil
- 2 Tbsp sriracha sauce
- 1 Tbsp maple syrup
Wash and prepare the Brussels sprouts.
Heat a medium frying pan over medium heat and add the avocado oil - allowing the oil to heat for 1-2 minutes.
Add the Brussels sprouts to the hot pan and continue to stir every few minutes for 8-10 minutes- they'll start to get soft.
When the Brussels sprouts are starting to get soft, add the sriracha and maple and continue to stir every few minutes- until the Brussels sprouts are soft all the way through. Add a dash of salt and pepper to taste.
Remove from heat, serve and enjoy!