Valentine’s Day is almost here! We absolutely love this special day, and we also LOVE dessert (you probably know that already!). So what better way to celebrate than a healthy dessert made to serve two! This vegan avocado mousse is a healthy treat that uses just five simple ingredients, and has only three easy steps.
When we made this yummy dessert we topped the mousse with some fresh raspberries, but feel free to substitute in whatever sweet topping you and your sweetheart like! Nothing says “I love you” quite like a sharable homemade dessert thats good for you.
I hope you and your special someone enjoy this treat!
Vegan Avocado Mousse for Two
Prep time: 5 minutes
Total time: 5 minutes
Makes: 4 servings
- flesh of 2 ripe avocados
- 1/4 cup of milk of choice (I used almond milk)
- 1/4 cup dark chocolate or vegan chocolate chips melted
- 1 tsp salt
- 1/8 tsp vanilla extract
- Melt the chocolate chips in a double boiler or in the microwave.
- Add all ingredients to a food processor or blender and blend until smooth (45-60 seconds).
- Top with raspberries or topping of choice.
- Serve and enjoy!
Want more dessert recipes? Check these out!
About the author!
We’re so excited to have Kathleen interning for us here at ISN! Kathleen graduated from UMass Amherst in May with her BS in Nutrition and Dietetics. She is starting her Dietetic Internship in NYC March 2018! Growing up she knew she wanted to work in a field that allowed her to help others, and as she got older she became more drawn to the health and wellness world. Kathleen knew she found her calling from her very first nutrition class at UMass and knew she wanted to be a RD. She is passionate about leading an active, healthy lifestyle, intuitive eating, and recently acquired her 200 hour yoga teacher certification. Kathleen is so excited to share her passion with all of you!