- Prep Time: 10 minutes; total Time: 10 minutes
- Makes: 1 serving (16-20 oz)
- 2 beets (beetroot)
- 4 small carrots
- 1 pear
- 2 handfuls of fresh parsley (or 1 teaspoon dried to add post-juicing)
- 2 kale (Tuscan cabbage) leaves
- Wash all produce.
- Remove core from apple and peel beets.
- Add all ingredients through the juicer and enjoy!