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1 Minute Milk Chocolate Mug Cake {vegan, paleo}

1 Minute Milk Chocolate Mug CakeA dessert that’s SUPER quick to make? Sign me up!

Ive been doing a lot of experimenting with quick and easy desserts and this one TOTALLY rocked my taste buds. Many of the 1-minute cakes can be loaded with sugar, eggs, and other things that make quick and easy assembly a little more difficult.

What I really love about this recipe is that you can make it on the fly, and it comes out great. What I didn’t do when making it, but that you could do, is add an ice cream or a topping on top to make it extra creamy. I just kept it the way it was- not creamy, just super rich and delicious.

For some extra chocolatey taste, add some chocolate chips or MORE cocoa powder. YUM!


1 Minute Milk Chocolate Cake Mug {vegan and paleo}

This yummy dessert is easy to make and is also a perfect snack. Top with your favorite ice cream or whipped cream. 
Servings: 1
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes


  • 1/2 Tbsp almond butter, melted
  • 1/2 Tbsp coconut oil, melted
  • 2 Tbsp canned pumpkin
  • 1 tsp vanilla extract with stevia
  • 1 Tbsp almond milk
  • 1 Tbsp coconut flour
  • 1 tsp cocoa powder
  • 1 Pinch baking powder
  • 1/2 Tsp Apple cider vinegar


  • In a glass dish melt the coconut oil and almond butter- stir together 
  • Add the rest of the ingredients and mix until homogenous
  • Pour the ingredients into a lightly greased ramekin
  • Microwave the ramekin for 60-90 seconds - then allow to cool before eating
  • Top with your favorite toppings and enjoy!
Course: Dessert, Snack
Cuisine: chocolate, dairy free, dessert, gluten free, sweets
Keyword: allergy friendly, clean eating, dessert, Gluten Free, keto, paleo

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