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Nut Free Chocolate Chip Cookies {Gluten Free, Dairy Free, Vegan}

By May 1, 2019June 5th, 2020No Comments

Nut Free Chocolate Chip CookiesNut Free Chocolate Chip Cookies!

These are super easy to make and also really tasty. What I love about them most is that I used little to no sugar because the banana is sweet enough to cover the need for sweetness- so in this case, less is totally more.

Why I also love these cookies is because you can also add whatever extra nuts, dried fruit or whatever you want, which is great because you can totally make them your own.

I baked the cookies for 30 minutes, but you could totally make them in about 25 minutes (or even 20 if your oven runs hot).

Make and enjoy these! (PS I know they look a little lumpy, but they’re totally good!)

Nut Free Chocolate Chip Cookies

These gluten free nut free vegan chocolate chip cookies are SO good! Try them out.
Servings: 10
Prep Time5 mins
Cook Time25 mins
Total Time30 mins


  • 2 whole bananas, mashed
  • 1/2 tsp baking soda
  • 4 Tbsp Water
  • 1 tsp chia seed, ground
  • 1/2 cup tiger nut flour
  • 1/4 cup tapioca flour
  • 1/4 cup coconut flour
  • 1 tsp coconut oil
  • 1/3 cup chocolate chips (we used keto ones) folded in


  • Preheat the oven to 350 degrees
  • In a bowl, combine the ingredients (all but the chocolate chips)- and mix together until combined (not homogenous)
  • Next fold in the chocolate chips (we used Lily's chocolate chips!)
  • Spray (with your choice of spray) gently a pan to prepare for baking
  • Make the dough into 1-2" round balls and place on tray
  • Bake for 25 minutes or until golden brown, then allow to cool and serve and enjoy!
Course: cookies, Dessert, gluten free, nut free, vegan
Cuisine: gluten free, dairy free, cookies, dessert, vegan
Keyword: cookies, Gluten Free, nut free, vegan

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