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30 Minute Blueberry Crumble

I love this easy dessert.

It’s made from a few simple ingredients and it’s sure to please.

I pair this dessert with ice cream, sorbet, or have it by itself (it’s also great as a leftover for the next morning to have on top of breakfast cereal too).

I made this for Thanksgiving and am so happy I did.

What’s great about this recipe is that you can make it with any fruit- and if you like you can also add nuts, or seeds to add a little crunch. For those of you who like some extra sweet, add some granulated sugar on top – which will make it even tastier (I’d recommend using coconut sugar, or brown sugar even).


30 Minute Blueberry Cobbler

This 30 minute blueberry cobbler was delicious. Get the recipe here.
Servings: 10
Prep Time10 minutes
Cook Time30 minutes


  • 1 16 oz bag of frozen blueberries
  • 1 cup gluten free rolled oats
  • 1/2 cup shredded coconut (unsweetened)
  • 2 Tbsp honey (organic if possible)
  • Dash cinnamon


  • Preheat oven to 350 degrees F
  • In a pyrex dish (large), combine, 1 16 oz bag frozen blueberries 
  • In a small bowl mix together the oats, the coconut shreds and the honey
  • Sprinkle on top of the blueberries so is evenly distributed
  • Bake for 30-40 minutesRemove from oven and allow to cool
  • S1erve and enjoy
Course: Breakfast, Dessert, Snack
Cuisine: all natural, gluten free, gluten free, dairy free, cookies, dessert, vegan, vegan
Keyword: allergy friendly, easy recipe, Gluten Free, healthy, vegan

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