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Chocolate Banana Oat Cookies

If you’re like me, you’re trying to clean up the ingredients in your baked goods so that you can enjoy “smart sweets” without feeling guilty (there’s NO room for guilt… anywhere!). I love my sweets (as you know), so I always have healthy recipes in my bag of tricks to keep both me and my clients satisfied. My latest creation is this recipe for chocolate banana oat cookies- and they’re so delicious!

You can add all sorts of extra toppings and ingredients into these cookies- so go ahead and add what you love, it’ll make it more personal for you- and can also help to make this recipe even more satisfying for you as well (which makes everything so much better!).

Try this recipe for a yummy snack or part of any meal. Enjoy!

Chocolate Banana Oat Cookies

Makes: 6 cookies (small batch!)

Prep time: 5 minutes:

Total time: 15 miuntes


  • 3 Tbsp chocolate peanut butter
  • 1/2 banana, mashed
  • 1/3 cup rolled oats
  • 1 tsp honey (you can also skip this)
  • Optional: Chocolate chips, chia seeds, raisins


  1. Preheat the oven to 400 degrees.
  2. Line a cookie sheet or pan with parchment paper.
  3. In a mixing bowl combine ingredients and stir with a spoon until mixed together- it wont be a smooth batter so don’t fret abut this.
  4. Form the batter into cookies and place on the lined baking sheet.
  5. Bake for 7-10 minutes or until golden brown- but not burnt!
  6. Remove from the oven and enjoy!