BreakfastRecipes

Egg Free Veggie Breakfast Burrito

Egg Free Veggie Breakfast BurritoBurritos! Oh my!

Yep, we’re eating burritos around here. and I’m so happy about it. For a long time my allergies have prevented me from eating burritos, but no longer with these Siete Grain Free tortillas!

Last week I trialed having a breakfast burrito instead of oatmeal and though it feels better for me to have oatmeal, it’s also nice to have some change-ups. You’ll notice in here that there’s no egg, and that’s for a reason- because I’m allergic! And if you are too, this recipe is for you… and if you’re not allergic – scramble up an egg and throw it on top!

You can also add your favorite sauce too- though I kept it simple and basic, you don’t have to- chimichurri, sriracha, hot sauce- anything you like, it’ll only make it tastier!

Enjoy this delicious and veggie-fied breakfast!

Egg Free Veggie Breakfast Burrito

We love this yummy tortilla and its egg fee and vegan! Add your fave protein and enjoy (or have it as is!).
Servings: 1
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Author: Isabel Smith Nutrition

Ingredients

  • 1 grain free tortilla (Siete)
  • 1 small sweet potato microwaved or baked, then mashed or sliced
  • 1 cup kale steamed
  • 2 Tbsp avocado
  • 1 small red onion simply sautéed
  • 1 cup mushrooms simply sautéed
  • 1 pinch salt
  • 1 pinch pepper

Instructions

  • Wash and prepare ingredients.
  • On a plate, lay your grain free tortilla. 
  • Pile the veggies and ingredients on your tortilla.
  • Wrap up with your hands and EAT!
Course: Breakfast
Cuisine: Vegan, gluten free, dairy free, paleo
Keyword: allergy friendly, breakfast, dairy free, Gluten Free, Healthy Recipe, vegan, vegetables

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