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Egg Free Veggie Breakfast Burrito

By November 28, 2018June 5th, 2020No Comments

Egg Free Veggie Breakfast BurritoBurritos! Oh my!

Yep, we’re eating burritos around here. and I’m so happy about it. For a long time my allergies have prevented me from eating burritos, but no longer with these Siete Grain Free tortillas!

Last week I trialed having a breakfast burrito instead of oatmeal and though it feels better for me to have oatmeal, it’s also nice to have some change-ups. You’ll notice in here that there’s no egg, and that’s for a reason- because I’m allergic! And if you are too, this recipe is for you… and if you’re not allergic – scramble up an egg and throw it on top!

You can also add your favorite sauce too- though I kept it simple and basic, you don’t have to- chimichurri, sriracha, hot sauce- anything you like, it’ll only make it tastier!

Enjoy this delicious and veggie-fied breakfast!

Egg Free Veggie Breakfast Burrito

We love this yummy tortilla and its egg fee and vegan! Add your fave protein and enjoy (or have it as is!).
Servings: 1
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Author: Isabel Smith Nutrition


  • 1 grain free tortilla (Siete)
  • 1 small sweet potato microwaved or baked, then mashed or sliced
  • 1 cup kale steamed
  • 2 Tbsp avocado
  • 1 small red onion simply sautéed
  • 1 cup mushrooms simply sautéed
  • 1 pinch salt
  • 1 pinch pepper


  • Wash and prepare ingredients.
  • On a plate, lay your grain free tortilla. 
  • Pile the veggies and ingredients on your tortilla.
  • Wrap up with your hands and EAT!
Course: Breakfast
Cuisine: Vegan, gluten free, dairy free, paleo
Keyword: allergy friendly, breakfast, dairy free, Gluten Free, Healthy Recipe, vegan, vegetables

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